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  2. Vadouvan-Spiced Lamb Ribs Recipe - AOL

    www.aol.com/food/recipes/vadouvan-spiced-lamb-ribs

    In a bowl, whisk the vadouvan, salt and sugar. Set the ribs on a rimmed baking sheet and rub the spice mixture all over them; refrigerate, covered, for 8 hours or overnight.

  3. Braised Lamb Shank Recipe - AOL

    www.aol.com/food/recipes/braised-lamb-shank

    Brown and Braise the Lamb Shanks: Preheat the oven to 350 F. Wipe the paste from the shanks with a paper towel and discard. Heat 2 tablespoons of the oil in a large ovenproof skillet over medium heat.

  4. Rack of lamb - Wikipedia

    en.wikipedia.org/wiki/Rack_of_lamb

    Rack of lamb is often French trimmed (also known as Frenching in the United States), that is, the rib bones are exposed by cutting off the fat and meat covering them. Typically, three inches (7–8 cm) of bone beyond the main muscle (the rib eye or Longissimus dorsi ) are left on the rack, with the top two inches (5 cm) exposed.

  5. Lebanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Lebanese_cuisine

    Most often, foods are grilled, baked or lightly cooked in olive oil; butter or cream is rarely used other than in a few desserts.Vegetables are often eaten raw, pickled, or cooked.

  6. List of lamb dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_lamb_dishes

    Lamb chops with new potatoes and green beans. This is a list of the popular lamb and mutton dishes and foods worldwide. Lamb and mutton are terms for the meat of domestic sheep (species Ovis aries) at different ages. A sheep in its first year is called a lamb, and its meat is also called lamb.

  7. Ribs (food) - Wikipedia

    en.wikipedia.org/wiki/Ribs_(food)

    Ribs of pork, beef, lamb, and venison are a cut of meat. The term ribs usually refers to the less meaty part of the chops , often cooked as a slab (not cut into separate ribs). Ribs of bison , goat , ostrich , crocodile , alligator , llama , alpaca , beefalo , African buffalo , water buffalo , kangaroo , and other animals are also consumed in ...

  8. Manakish - Wikipedia

    en.wikipedia.org/wiki/Manakish

    Manakish topped with lamb are served for lunch due to their heavier contents. The minced lamb is mixed with tiny pieces of diced tomato and vegetable oil, and the manakish is optionally served with ground pepper or pickles and yogurt. Chili (Arabic: فليفلة or فلفل حر). Kashk (Arabic: كشك). This is a mixture of fermented drained ...

  9. Lebanese bride happy to be alive after blast cuts short ... - AOL

    www.aol.com/news/lebanese-bride-happy-alive...

    The dramatic footage captured the moment when a massive explosion rocked the Lebanese capital on Tuesday, killing 135 people and injuring more than 5,000. Seblani, a doctor working in the United ...

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