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Spicy mayo. It mixes up really fast and adds another layer of flavor to this Asian-inspired mix of rice, salmon, cucumber, and avocado. Get Ree's Spicy Salmon Rice Bowl recipe .
39. Chorizo Grilled Cheese with Chipotle Mayo. Don’t look now, but we’re whipping up a double batch of the spicy, citrusy mayo to slather on sandwiches, quesadillas, eggs and beyond. Get the ...
Serve the pigs in a blanket warm with the Spicy Mayo, Maple Dijon, or Quick Ranch Dipping Sauces. Tip: Use a pizza cutter to quickly and easily cut the eight large crescent dough triangles into 24 ...
Top with spicy mayo and soy sauce. Stir-fry bowl: Start with your preferred rice, then top with stir-fried vegetables like broccoli, carrots and snap peas, and a portion of grilled fish or tofu ...
Commercial mayonnaise marketed in jars originated in Philadelphia in 1907 when Amelia Schlorer began marketing a mayonnaise recipe originally used in salads sold in her family's grocery store. Mrs. Schlorer's mayonnaise was an instant success with local customers and eventually grew into the Schlorer Delicatessen Company. [69]
Horseradish sauce – Made with sour cream, mayonnaise, lemon juice and minced horseradish. It may be eaten with hard-boiled eggs, bacon or baked/fried meats. It can also be put on sandwiches. Garlic sauce – Its main ingredients are garlic, mayonnaise, sour cream or yoghurt, herbs and spices. Similar, perhaps, to ranch dressing. It's eaten ...