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American cheese is a type of processed cheese made from cheddar, Colby, or similar cheeses, in conjunction with sodium citrate, which permits the cheese to be ...
The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term "American cheese" is legally used to refer to a variety of processed cheese, many styles of cheese originating in Europe are also made in the United States, such as brie, cheddar, gouda, mozzarella, and provolone.
The American Cheese Society (ACS) is a non-profit trade group for the American cheese industry that was founded in 1983. ACS promotes American cheeses , [ 1 ] provides the industry with educational resources and networking opportunities and encourages high standards of Cheesemaking with safety and sustainability.
It should only contain pages that are American cheeses or lists of American cheeses, as well as subcategories containing those things (themselves set categories). Topics about American cheeses in general should be placed in relevant topic categories .
Government cheese is "pasteurized process American cheese", a term with a standard of identity. It is produced from a variety of cheese (Cheddar cheese, Colby cheese, cheese curd, or granular cheese), made meltable using emulsifiers and blended. Other ingredients specified in the standard of identity may be used. [3]
A grateable Mexican cheese similar to American-style Munster cheese Lingallin: Oaxaca cheese: Named after the state of Oaxaca in southern Mexico, where it was first made [121] A white, semihard stretched curd cheese from Mexico, [122] [121] similar to unaged Monterey Jack, but with a stringy Mozzarella-like texture. Queso Crema: Queso de cuajo ...
Colby-Jack is a semi-soft American cheese that is made from pasteurised milk. Annatto is the source of the orange color in the Colby component of Colby-Jack. [ 9 ] The flavor of Colby-Jack is determined by the individual cheeses that are used to make it.
A platter with cheese and garnishes Cheeses in art: Still Life with Cheeses, Almonds and Pretzels, Clara Peeters, c. 1615. Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep).