Search results
Results From The WOW.Com Content Network
Nan gyi thoke (Burmese: နန်းကြီးသုပ်, pronounced [náɰ̃d͡ʑíθoʊʔ]; also spelled nangyi thoke or nangyi dok) is an a thoke salad dish in Burmese cuisine, made with thick round rice noodles mixed with specially prepared chicken curry and chili oil.
Yam naem khao thot (also known as naem khluk) is a salad made from crushed, deep-fried ball-shaped croquettes made from sticky rice and curry paste as the main ingredient, tossed together with shredded fermented pork sausage, mixed with peanuts, crushed dried chilies, lime juice, sliced shallots, and fresh herbs, and served with a selection of ...
When pickled they are most often called pu dong (pickled crab; Thai: ปูดอง), or less often pu khem (salted crab; Thai: ปูเค็ม), and frequently used in papaya salad or as the main ingredient in yam pu dong (yam-style salad made with pickled crab). Maeng da thale แมงดาทะเล Horseshoe crab
A great salad dressing comes down to a tasty balance of tanginess, saltiness, and richness. The classic ratio for a French vinaigrette is 2 parts oil to 1 part acid. Personally, I prefer a ...
Thai Shrimp and Noodle Salad: Easy, Low-Carb, Low-Calorie. Serves 2. INGREDIENTS. 8 ounces cooked shrimp. 1 8-ounce package tofu shirataki noodles, drained and rinsed. ... Lamb Curry. Lemon Curd.
Inspired by the old-fashioned chicken curry buffets so popular in the 1950s and '60s, this flavorful chicken salad is served with a variety of toppings on the side, which lets each diner customize ...
In a separate bowl, whisk together remaining salad ingredients until smooth and creamy. Pour dressing over chicken mixture, stirring until well coated. Refrigerate in an airtight container at least 2 to 3 hours before serving; it tastes best chilled. Place toasted bread on a clean work surface. Divide chicken salad evenly between 2 slices.
Burmese cuisine uses a wide variety of noodles, which are prepared in soups, salads, or other dry noodle dishes and typically eaten outside of lunch, or as a snack. [2] Fresh, thin rice noodles called mont bat (မုန့်ဖတ်) or mont di (မုန့်တီ), are similar to Thai khanom chin, and feature in Myanmar's national dish ...