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Cast-Iron Skillet Pizza with Sausage & Kale. A piping-hot cast-iron skillet turns pizza dough into a puffy, crisp-bottomed crust (similar to focaccia). ... Serve with tortilla chips and sour cream.
This quick-baked tortilla pizza is topped with two cheeses, asparagus and arugula. Get the recipe: ... Chicago deep-dish pizza requires a pan that is 2-3 inches deep and 10-12 inches across.
Skillet Tamale Pie. Tamale pie is a Southwestern dish of chili baked with cornbread on top for a full meal in one skillet. This easy version includes lots of spices in the chili for a deep flavor ...
An Arizona cheese crisp (simply cheese crisp in the region) is an open-faced, flour tortilla covered in shredded cheese. [1] It is put on a metal pizza pan that has been brushed with butter or margarine and put under a broiler until it gets crisp.
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
Broccoli & Sausage Skillet Pizza. Using a cast-iron skillet for this healthy pizza recipe gives you deep-dish pizza results with extra-crispy sides, but you can make it free-form too. Stretch the ...
This zesty skillet chicken casserole is perfect for a busy weeknight. A creamy sauce coats the chicken, offering a flavorful bite with a nice level of heat. Poblano peppers are generally mild, but ...
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