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Charles Phan (né Toàn Phan; born July 30, 1962) is an American chef, cookbook author, and restaurateur.He is the executive chef and founder of "The Slanted Door" restaurant in San Francisco, California and The Slanted Door Group of restaurants.
Lee's Sandwiches International, Inc., is a Vietnamese-American fast food restaurant chain headquartered in San Jose, California, with locations in several states and in Taiwan. Lee's Sandwiches specializes in bánh mì, "European-style" baguette sandwiches, Vietnamese iced coffee, and Vietnamese dessert chè. [6]
Andrew Le (c. 1984) is a Vietnamese American chef based in Honolulu, Hawaiʻi. [1] Le was awarded the Honolulu Magazine's Hale ‘Aina Award for the "Restaurateur of the Year" in 2017. [2] [1] He was also named as a James Beard Foundation Award semifinalist in 2023 and 2024. [3] [4] [5]
The restaurant began as a pop-up founded by Ha and Burns in 2019. Ha, a Vietnamese American, grew up in California and New Jersey and went to college for graphic design.Burns grew up New York and completed her culinary education in Ireland after high school, later moving to Brooklyn for work. [2]
7 Leaves Cafe is an American chain of retailers selling Vietnamese drinks and macarons. It is mainly based around the Southwestern United States. As of 2023, the cafe has 41 locations, with three to be opened in the future. Most ingredients used at the store are pressed by hand.
Dong Phuong Oriental Bakery, New Orleans, Louisiana, U.S. Kim Sơn, Houston, Texas Lúc Lắc Vietnamese Kitchen, Portland, Oregon Mắm, New York City. Following is a list of Vietnamese restaurants:
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After working in San Francisco, owner Blake Ballard convinced Chef Pham to join Spark Restaurant and Lounge in Provo, Utah. [5] In 2009, Pham opened his own restaurant, Forage, in Utah with co-Chef Bowman Brown. [6] In 2011 Pham received the Best New Chef Award from Food & Wine Magazine. [6]