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1. Preheat the oven to 375°. Coat a 12-cup muffin pan with cooking spray. In a large bowl, mix the oats with the whole-wheat flour, all-purpose flour, baking powder, baking soda, cinnamon ...
Applesauce ensures the texture is creamy yet light while also providing balance to the sweet-tart flavor of the oats. ... Crushed honey-roasted peanuts mimic the coating of a caramel apple, but ...
Baked apple oatmeal is ideal for family breakfasts or for big-batch breakfast prep. Each bite is studded with chunks of tart Granny Smith apples and toasted walnuts.
These oatmeal-banana muffins strike the perfect balance of spice and sweetness. The oats soften while baking, making these muffins moist, tender and filling enough for breakfast. The riper the ...
Carrot Cake Muffins – Sweetened with honey and packed with nutrition from Greek yogurt, carrots, raisins, and walnuts, these low sugar muffins are a treat that seamlessly blends wholesome ...
The principal ingredients of a Yorkshire Parkin are oatmeal, flour, black treacle (similar to molasses), fat (traditionally lard, but modern recipes use butter, margarine or rapeseed oil), and ginger. Oatmeal and golden syrup are generally considered distinctive features of Lancashire parkin, whilst Yorkshire Parkin uses treacle and soft brown ...
Get the recipe: Honey Wheat Pumpkin Muffins. ... applesauce, and whole grain oats, making them one of the best healthy muffin recipes for fall! ... Get the recipe: Healthy Pumpkin Oatmeal Muffins ...
They’re tasty on their own as a snack with a dip, baked in apple crisp, cooked for applesauce, or diced up in a salad or soup. Different varieties offer different flavors.