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Best cooking method for burgers: Liberato recommends cooking burgers on a flat top for even cooking and creating a beautiful crust for a crispy exterior. Best time and temperature: When cooking ...
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1-Inch-Thick Hamburgers Cooking Time: Direct heat, 5 to 6 minutes per side (for medium) ... 5 to 6 minutes per side (for medium) Internal Temperature: 155 to 160 degrees. How to Grill Pork ...
Thoroughly mix the beef and the remaining picante sauce in a large bowl. Shape the beef mixture into 4 (1/2-inch-thick) burgers. Grill the burgers for 10 minutes for medium or until desired doneness, turning the burgers over once halfway through the grill time. Top the burgers with the cheese. Serve the burgers on the buns.
The temperatures indicated above are the peak temperatures in the cooking process, so the meat should be removed from the heat source when it is a few degrees cooler. The meat should be allowed to "rest" for a suitable amount of time (depending on the size of the cut) before being served.
Sear-grill and gear grilling is a process of searing food items over high temperatures. Sear grilling can be achieved using a gas grill, charcoal grill, hybrid grill, or infrared grill where the below flame heats the grill grates to temperatures over 480 °C (900 °F). Sear-grilling instantly sears the outside of meat to make the food more ...