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This article traces the history of cuisine in Japan. Foods and food preparation by the early Japanese Neolithic settlements can be pieced together from archaeological studies, and reveals paramount importance of rice and seafood since early times. The Kofun period (3rd to 7th centuries) is shrouded in uncertainty. Some entries in Japan's ...
Download as PDF; Printable version; ... is the last division of classical Japanese history, running from 794 to 1185. ... List of prime ministers of Japan; Timeline ...
This list of historical cuisines lists cuisines from recent and ancient history by continent. Current cuisine is the subject of other articles. Current cuisine is the subject of other articles. Africa
Download as PDF; Printable version; ... Timeline of Japanese history; ... Timeline of free and open-source software (1976–present)
Download as PDF; Printable version; ... Pages in category "History of food and drink" ... Timeline of food; V. History of vegetarianism; Y.
Narezushi spread to Japan around the Yayoi period (early Neolithic–early Iron Age). [1] In the Muromachi period (1336–1573), people began to eat the rice as well as the fish. [2] During the Edo period (1603–1867), vinegar rather than fermented rice began to be used. The dish has become a form of food strongly associated with Japanese ...
This is a timeline of Japanese history, comprising important legal, territorial and cultural changes and political events in Japan and its predecessor states. To read about the background to these events, see History of Japan .
Download QR code; Print/export Download as PDF; Printable version; In other projects Wikimedia Commons; ... Pages in category "Japanese history timelines"