Ads
related to: lobster rolls menu
Search results
Results From The WOW.Com Content Network
A lobster salad-style roll, Amagansett, New York on Long Island. A lobster roll is a dish native to New England and Atlantic Canada. It is made of lobster meat served on a grilled hot dog–style bun. The filling may also contain butter, lemon juice, salt, and black pepper, with variants made in some parts of New England replacing the butter ...
Luke’s Lobster (Portland, Maine) Luke Holden has been making one of the best Maine lobster rolls in New York City since 2009. The family-run Luke’s Lobster now has numerous locations in NYC ...
The menu said the lobster roll was made with meat from a one-pound lobster brushed with sweet butter. The lobster meat came on a classic roll with lettuce, lemon wedges, and fries on the side. ...
2 cup cooked lobster meat, cut into chunks no smaller then 3/4 inches (see Note); 2 tsp lemon juice (juice of about 1/4 lemon); 1 / 2 cup mayonnaise, plus more if necessary; salt and freshly ...
The restaurant's well-known lobster roll is made from 5 oz (140 g) of lobster meat from lobsters trapped off the coast of Kennebunkport. The handpicked claw, knuckle, and tail meat boiled in fresh ocean water to be sandwiched between two family-made rolls from Reilly's Bakery in Biddeford.
For these lobster rolls recipe, tender lobster, mayo, celery, lemon juice, chives, and a modest amount of spice, are all nestled in a buttered, split-top bun.
A traditional lobster roll is a sandwich filled with lobster meat soaked in butter and served on a steamed hot dog bun or similar roll, so that the opening is on the top rather than on the side. There are variations of this sandwich made in other parts of New England, which may contain diced celery or scallion , and mayonnaise.
Celebrate Memorial Day with these delicious New England style lobster rolls! Check out the recipe on this week's episode of Best Bites. Ingredients: (3) 1.5 lb lobsters. 2 tbsp mayonnaise.