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  2. The Best Gluten-Free Products You Can Buy From Costco - AOL

    www.aol.com/best-gluten-free-products-buy...

    Costco's gluten-free section is growing, and there are some great wheat-free items to find at the popular warehouse. ... The Best Gluten-Free Products You Can Buy From Costco. Saundra Latham,Erin ...

  3. These Are The Best (And Worst) Gluten Free Pastas You Can Buy

    www.aol.com/best-worst-gluten-free-pastas...

    Gluten-free pasta options at the store have long been lacking. Over the past few decades, gluten-free folks were limited to mushy, depressing substitutes that came nowhere close to the real thing.

  4. Experts Say These Gluten-Free Meal Kits Are Actually ... - AOL

    www.aol.com/gluten-free-meal-kits-actually...

    The best gluten-free meal delivery services include certified options that are ready-to-eat. ... the market for gluten-free products grew by 28 percent between 2004 and 2011. Three years later ...

  5. Udi's Healthy Foods - Wikipedia

    en.wikipedia.org/wiki/Udi's_Healthy_Foods

    The pair focused on the 10% of Americans that are either gluten intolerant or have celiac disease, knowing that typical gluten-free products on the market "tasted terrible". The market was worth $1.6 billion at the time. Retailers initially rejected gluten-free products, seeing them as a "fad"; the market has since grown to $4.2 billion annually.

  6. Bob's Red Mill - Wikipedia

    en.wikipedia.org/wiki/Bob's_Red_Mill

    Bob's Red Mill is an American brand of whole-grain food marketed by employee-owned [5] American [6] company Bob's Red Mill Natural Foods of Milwaukie, Oregon.The company was established in 1978 by Bob and Charlee Moore, early adopters of and the whole grains movement, when other suppliers were making more money by making faster, cheaper products.

  7. Gluten-free, casein-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free,_casein-free_diet

    The implementation of a GFCF diet involves removing all sources of gluten and casein from a person's diet. Gluten is found in all products containing wheat, rye, and barley. Many gluten-free breads, pastas, and snacks are available commercially. Gluten-free cookbooks have been available for decades.