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The athletes have to be very strong and skilled, with chainsaws having a chain speed of 240 km/h, a weight of 27 kg, and engines typically having between 62 and 100 horsepower. [ 7 ] [ 1 ] The Timbersports rules on hot saws are: [ 1 ]
Lack of chain oil, or using an oil of incorrect viscosity, is a common source of damage to chainsaws, and tends to lead to rapid wear of the bar, or the chain seizing or coming off the bar. In addition to being quite thick, chain oil is particularly sticky (due to " tackifier " additives) to reduce the amount thrown off the chain.
Stihl was founded in 1926 by Andreas Stihl, an innovator in early chainsaw production. Stihl says it is the world's best-selling brand of chainsaws and the only chainsaw manufacturer to make its own saw chains and guide bars. [4] Andreas Stihl AG is a privately held company owned by the descendants of Andreas Stihl.
STIHL Stock Saw - Competitors begin with both hands on the log. When the signal is given, the sawyers, using identical STIHL professional MS661 C-M chain saws with a 20-inch bar and 33RSC3 chain, make two cuts through identical logs. No more than 4" of wood, which is marked by a black line, can be cut. Underhand chop
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In small two-stroke engines, the oil may be pre-mixed with the gasoline or fuel, often in a rich gasoline: oil ratio of 25:1, 40:1 or 50:1, and burned in use along with the gasoline. Larger two-stroke engines used in boats and motorcycles may have a more economical oil injection system rather than oil pre-mixed into the gasoline.
Properties of vegetable oils [1] [2] The nutritional values are expressed as percent (%) by mass of total fat. Type Processing treatment [3] Saturated fatty acids Monounsaturated
A common type of degradation is the formation of tramp oil, also known as sump oil, which is unwanted oil that has mixed with cutting fluid. [17] It originates as lubrication oil that seeps out from the slideways and washes into the coolant mixture, as the protective film with which a steel supplier coats bar stock to prevent rusting, or as ...