Search results
Results From The WOW.Com Content Network
Combine these easy-to-make meatballs with homemade or store bought sauce. Bring some provolone cheese and long rolls so your friends can fill up on meatball sub sandwiches before heading into the ...
Using your slow cooker to make this hearty meat sauce means it'll be easy to make ahead of time. In fact, you can whip up a big batch in advance and freeze it for up to two months. Get the Slow ...
1 jar (45 ounces) Prego® Flavored with Meat Italian Sauce; 16 frozen meatball (1 ounce each); 1 package (16 ounce) spaghetti, cooked and drained (about 8 cups); grated parmesan cheese
It should be similar in texture to cake batter. If it’s soupy, continue cooking until it thickens. Add the pasta and meatballs and stir to combine. To assemble, spread about 1 cup of the tomato sauce in the bottom of the pan. Pour the pasta mixture into the pan. Pour the remaining tomato sauce on top of the pasta and top with the burrata.
Cheesy, flavorful chicken meatballs are baked in a skillet with a homemade tomato sauce and plenty of cheese, until bubbling and delicious. Get the Chicken Parm Meatball Skillet recipe . PHOTO ...
In it, cheesy, flavorful chicken meatballs are baked in a skillet with a homemade tomato sauce and plenty of cheese, until bubbling and delicious. Get the Chicken Parm Meatball Skillet recipe .
salt; crusty bread, for serving; vegetable oil, for frying; all-purpose flour, for coating; 1 tbsp chopped flat-leaf parsley; 2 oz Pecorino Romano cheese, freshly grated, plus more for serving; 2 ...
It's loaded with Italian sausage, a creamy tomato-based sauce, spinach, and toasted garlic breadcrumbs sprinkled over the top. Get the Creamy One-Pot Sausage Gnocchi recipe . Stacy Allen