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Boca Grande was founded in 1986 by Mariko Kamio. The restaurant was modeled on Gordo's Taqueria, a successful San Francisco restaurant owned by Kamio's cousin. Mariko's brother, Michael Kamio, briefly joined the restaurant before founding his own chain of restaurants, Anna's Taqueria. [1]
Service on the Boston and Maine Railroad's Eastern Route was cut back from Portsmouth, New Hampshire on January 4, 1965, as part of a general discontinuance of the railroad's interstate service. The only service past Hamilton/Wenham (after June 28, past Ipswich ) was a single round trip to Newburyport with an intermediate stop at Rowley .
Boston, Massachusetts area. 1986 2 BurritoVille: Jersey City, New Jersey: New York City: 1992 1 Cafe Rio: Salt Lake City, Utah: St. George, Utah: 1997 120 California Tortilla: Potomac, Maryland: Bethesda, Maryland: 1995 40 Californios: San Francisco, California San Francisco, California 2015 1 First Mexican restaurant to receive two Michelin ...
East of Massachusetts Avenue, Newbury Street is a mile-long street lined with historic 19th-century brownstones that contain hundreds of shops and restaurants, making it a popular destination for tourists and locals. Most of the "high-end boutiques" are located near the Boston Public Garden end of Newbury Street. As the address numbers climb ...
The restaurant says it will offer classic Mexican dishes that are “elevated with authentic flavor combinations and the use of freshly prepared in-house masa.”
The Back Bay Restaurant Group was founded in 1992 when it was spun off from Charles Sarkis' Westwood Group and went public at $17 a share. [1] [2] It was listed on the NASDAQ under the symbol "PAPA". [3] At the time Back Bay Restaurant Group went public it had 14 restaurants.
Boloco (from Boston Local Company) is an American chain of fast casual restaurants in the northeastern United States. Based in Hanover, New Hampshire, the chain—known for its wraps, smoothies, and burritos—has three locations as of 2024.
Baja Fresh is an American chain of fast-casual Tex Mex restaurants founded in Newbury Park, California, in 1990 and headquartered in Scottsdale, Arizona. It is owned by Canadian franchisor MTY Food Group. [1] The chain emphasizes fresh ingredients, each restaurant featuring a self-serve salsa bar.