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Union Stock Yards, Chicago, 1947. The Union Stock Yard & Transit Co., or The Yards, was the meatpacking district in Chicago for more than a century, starting in 1865. The district was operated by a group of railroad companies that acquired marshland and turned it into a centralized processing area.
Opened in 1938, the Healthy Food restaurant was one of the first well-known Lithuanian restaurants in Chicago located on Halsted near 32nd street, in the Bridgeport neighborhood, a historically Lithuania community. The restaurant created an atmosphere that resembled Lithuania by decorating the place with a variety of traditional art.
National City had its beginnings as a business investment by East-Coast venture capitalists in the early 1870s. [2] East St. Louis mayor John Bowman had envisioned a new stockyard operation in East. St. Louis that would rival the famous Union Stock Yards in Chicago and make the stockyards in nearby St. Louis minor by comparison, and he approached a group of wealthy investors about establishing ...
The popular Stockyards National Historic District is full of restaurants and shops today, but used to be a stopping point for cowboys and herds on the cattle drive. ... Chicago - Total score: 50. ...
Union Stock Yard Pens, Omaha, Nebraska (postcard image from 1930s or 1940s). Union stockyards in the United States were centralized urban livestock yards where multiple rail lines delivered animals from ranches and farms for slaughter and meat packing.
Celebrity chef Matthew Kenney’s restaurant offers plant-based interpretations of traditional dishes on the seventh floor of Saks Fifth Avenue. Exploring Althea, Chicago’s Upscale Plant-Based ...
The restaurant was established as Cattlemen's Cafe in 1910. [1] [4] [5] At that time, it fed cowboys and ranchers in the Stockyards City area. [4] [5] Stockyards City was a major meat processing area and that location exported meat to the Eastern United States. [4] In 1926, H.V. “Homer” Paul took ownership of the restaurant.
Schaller’s Original Pump was the oldest bar and restaurant in Chicago, Illinois. [1] Located at 3714 South Halsted Street, the Pump was opened in 1881 by George “Harvey” Schaller and was owned and operated by the founder’s descendants until its closure in 2017. It was a local landmark in the Chicago South Side neighborhood of Bridgeport.