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  2. 32 Cozy Chili Recipes You'll Want to Make Forever - AOL

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    This healthy white turkey chili recipe is gorgeous, with flecks of green from zucchini, oregano and green chiles. To keep the saturated fat low, we use one pound of ground turkey and add whole ...

  3. How to Make the Best Turkey Chili - AOL

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    Here's what you need to make it: 1 pound lean ground turkey 3/4 cup each chopped celery, chopped onion and chopped green pepper 2 tablespoons chili powder 1 teaspoon ground cumin 1/4 teaspoon ...

  4. We Made Ree Drummond’s Pioneer Woman Chili Recipe ... - AOL

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    White Turkey Chili. Thai Style Chicken Chili Exps Thfm18 107581 C09 14 4b 4. Thai-Style Chicken Chili. Chili Macaroni And Cheese Exps Sdon18 218901 C06 12 2b 7. Chili Macaroni and Cheese.

  5. 16 Chili Recipes to Eat During the Super Bowl (or on ... - AOL

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    White Turkey Chili with Avocado Photo: Liz Andrew/Stylin ... Grab a spoon and amp up your weeknight repertoire with these 16 chili recipes that are begging for a spot on your game day menu. 25 ...

  6. Ragu Turkey Chili Tacos Recipe - AOL

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    Cook ground turkey in large nonstick skillet over medium-high heat, stirring occasionally, until done. Stir in Pasta Sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 10 minutes. Serve in taco shells.

  7. 77 Easy Lunch Ideas That Are Fast, Low-Fuss and Foolproof

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    White Turkey Chili with Avocado. Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 1 hour. Why We Love It: make ahead, high protein, crowd-pleaser, one pot.

  8. Here’s What to Cook Every Night This Week (March 4 – 10)

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    Tuesday: White Turkey Chili with Avocado. Put down the canned tomatoes and step away from the kidney beans. This lighter spin on old-school chili is just as comforting, but way more unexpected ...

  9. Chili con carne - Wikipedia

    en.wikipedia.org/wiki/Chili_con_carne

    Chili con carne [a] (Spanish: [ˈtʃili koŋ ˈkaɾne] lit. ' chili with meat '), [1] often shortened to chili, is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2] Other seasonings may include garlic, onions, and cumin.