Search results
Results From The WOW.Com Content Network
Potluck suppers, farmhouse meals and after-church Sunday dinners are part of the food culture of Kansas. Smoked brisket , pork shoulder, short ribs , hot wings , and fried chicken are served with sides like macaroni and cheese , mashed potatoes, string beans , jalapeno poppers , jello salads, and cheesy potatoes and some places still offer ...
Hmong cuisine comprises the culinary culture of Hmong people, an Asian diaspora originally from China who are present today in countries across the world. Because Hmong people come from all over the world, their cuisine is a fusion of many flavors and histories in East and Southeast Asia, as well as modern diasporas in the Western world such as the United States.
A Porketta sandwich, one of the most well known Iron Range dishes. Iron Range Cuisine refers to the cooking traditions and dishes of the Arrowhead region and Iron Range of Minnesota. Iron Range cuisine is based on Italian, Cornish, Scandinavian, and Slovenian cuisine. It was heavily influenced by Native American cuisine, seen in the use of wild ...
Here, we’ve compiled the best potluck dishes for whatever gathering you may be gearing up for: An annual Friendsgiving meal, Sunday dinner with the family, breakfast potluck, office holiday ...
Whether it's a party or a family reunion, these easy potluck recipes are all made in a Crock-Pot! There are big batch casseroles, sides, and appetizers aplenty.
Driven by consumer demand, the ethnic food market reached record sales in 2002, and has emerged as the fastest growing category in the food and beverage product sector, according to USBX Advisory Services. Minorities in the U.S. spend a combined $142 billion on food and by 2010, America's ethnic population is expected to grow by 40 percent.
Beth Moncel, founder of recipe blog Budget Bytes, writes that macaroni salad is a good potluck dish for gatherings and for lunch. Macaroni salad, according to Budget Bytes, costs an estimated $4. ...
A common street food most often made from the meat of cuttlefish or pollock and served with a sweet and spicy sauce or with a thick dark brown sweet and sour sauce. Isaw: A street food made from barbecued pig or chicken intestines. Another variant is deep-fried breaded chicken intestine. Patupat (or Pusô)