When.com Web Search

  1. Ads

    related to: old marketing strategies company new york catering

Search results

  1. Results From The WOW.Com Content Network
  2. Liz Neumark - Wikipedia

    en.wikipedia.org/wiki/Liz_Neumark

    The venture transformed over the years into a catering company that specializes in serving cultural institutions throughout New York City. In 1982, the company received a $25,000 loan to open their first kitchen, which was located in Soho. [3] In 2019, Great Performances moved their headquarters from Hudson Square, Manhattan to Mott Haven ...

  3. Category : Defunct companies based in New York (state)

    en.wikipedia.org/wiki/Category:Defunct_companies...

    Pages in category "Defunct companies based in New York (state)" The following 177 pages are in this category, out of 177 total. This list may not reflect recent changes .

  4. Category : Defunct companies based in New York City

    en.wikipedia.org/wiki/Category:Defunct_companies...

    Pages in category "Defunct companies based in New York City" The following 200 pages are in this category, out of approximately 205 total. This list may not reflect recent changes .

  5. BBDO - Wikipedia

    en.wikipedia.org/wiki/BBDO

    2010 BBDO opened a marketing strategy office named Batten & Company in New York. [24] 2011 BBDO Worldwide won Network of the Year at Cannes again, for an unprecedented five consecutive years. 2011 BBDO Worldwide named Global Agency of the Year by Adweek. [25] 2014 BBDO NY named Creativity's Agency of the Year on AdAge's Agency A-List. [26]

  6. List of companies based in New York (state) - Wikipedia

    en.wikipedia.org/wiki/List_of_companies_based_in...

    This page was last edited on 23 December 2024, at 00:58 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  7. Ruby Tuesday (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Ruby_Tuesday_(restaurant)

    On January 25, 2012, the company announced their partnership with ezCater to help boost the company's catering sales. [57] From 2009 to 2016, Peter Glander, former sous-chef at The Modern restaurant inside the Museum of Modern Art in New York City, was the executive chef for the chain. He was responsible for the addition of the pretzel bun to ...