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Quiche Lorraine is a brunch classic filled with melty Swiss cheese, crispy bacon, and caramelized onions. This recipe uses shortcuts to make it quick and easy!
Our best quiche recipes can be served for breakfast, brunch or dinner, plus on holidays and special occasions. Find classic recipes like quiche lorraine here. 15 quiche recipes for anytime of day
Look for precooked shredded potatoes in the dairy section or in the produce section--or use frozen hash brown potatoes in this easy quiche recipe. View Recipe Tofu & Vegetable Scramble
Quiche lorraine. Recipes for eggs and cream baked in pastry containing meat, fish and fruit are referred to as Crustardes of flesh and Crustade in the 14th-century, English Cookbook, The Forme of Cury. [2]
Quiche Lorraine is a savoury French tart with a filling of cream, eggs, and bacon or ham, in an open pastry case. It was little known outside the French region of Lorraine until the mid-20th century. As its popularity spread, nationally and internationally, the addition of cheese became commonplace, although it has been criticised as inauthentic.
Meanwhile, heat bacon in a medium skillet over medium heat. Cook, stirring occasionally, until brown and crispy, 14 to 16 minutes. Transfer to a paper towel-lined plate. Whisk together eggs in a bowl.
A combination of cookie dough and cake batter baked together in a pie crust. Corned beef pie: United Kingdom: Savory A pie with a filling of corned beef, onion and other vegetables such as corn, peas or carrot. The pie can be made with a mashed potato topping, as in cottage pie, or with a traditional pastry crust. Coulibiac: Russia: Savory
7. Flour the surface where you plan to roll. Use a rolling pin to flatten the dough to about a 12-inch circle. Start by slowly rolling from the center outwards; make sure the dough is spread evenly.