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Highlights of American cuisine include milkshakes, barbecue, and a wide range of fried foods. Many quintessential American dishes are unique takes on food originally from other culinary traditions, including pizza, hot dogs, and Tex-Mex. Regional highlights include a range of fish dishes in the coastal states, gumbo, and cheesesteak.
We asked experts for their top local picks and ended up with a shortlist diners that stand out with comfort food classics and homey vibes.
An American dish of elbow macaroni, ground beef, tomato sauce, seasonings, and sometimes grated cheese. [1] American goulash: Multiple Midwestern United States and Southern United States: A dish that is similar to American chop suey, consisting of pasta (such as macaroni or egg noodles), ground beef, tomatoes or tomato sauce, and seasonings.
This is a list of American foods and dishes where few actually originated from America but have become a national favorite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles.
The diner is a classic piece of American history. And while the traditional diner has all but been replaced by fast-food chains, there still remain a few die-hard examples of these nostalgic ...
A quintessential Chinese-American dish, beef and broccoli is a classic that graces the menu at almost every takeout spot across the country—it's right up there with orange chicken, and for very ...