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The Institute of Food Technologists (IFT) is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry. It has more than 17,000 members from more than 95 countries.
Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.
Registered Radiation Protection Technologist: RRPT: Registration as a Radiation Protection Technologist by meeting the required standards set forward by the National Registry of Radiation Protection Technologists. [57] Certified HIPAA Professional: CHP: Certified Professional in Infection Control CIC Certified Hospice and Palliative Licensed ...
A report given to the Food and Drug Administration by the Institute of Food Technologists thoroughly discusses the thermal processing of food. [12] A notable step in development of heat application to food processing is pasteurization, developed by Louis Pasteur in the nineteenth century. Pasteurization is used to kill microorganisms that could ...
The Technologist title from NICET does not require an examination for registration at the Technologist level. However, individuals sit for examination at the Technician levels. The Technologist registration requires that an individual will have graduated from a university that is ABET / TAC accredited and provide evidence of appropriate experience.
Although food engineering is a relatively recent and evolving field of study, it is based on long-established concepts and activities. [1] The traditional focus of food engineering was preservation, which involved stabilizing and sterilizing foods, preventing spoilage, and preserving nutrients in food for prolonged periods of time. [5]