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[4] [5] A crossbred variety of chicken was produced from a male of a naturally double-breasted Cornish strain, and a female of a tall, large-boned strain of white Plymouth Rocks. [6] This first attempt at a meat crossbreed was introduced in the 1930s and became dominant in the 1960s.
The Sussex chicken is graceful with a long, broad, flat back; a long and straight breastbone; wide shoulders; and a rectangular build. The tail is held at a 45-degree angle from the body. The eyes are red in the darker varieties but orange in the lighter ones. The comb is single. The earlobes are red and the legs and skin white in every variety.
In accordance with the intentions of their creator, the Sebright is an ornamental bantam, and is commonly seen in competitive poultry shows. As a true bantam, all Sebrights are very small in stature; males weigh an average of 22 ounces (620 grams) and females 20 oz (570 g).
The chicken breeds recognized by the American Poultry Association are listed in the American Standard of Perfection. They are categorized into classes: standard-sized breeds are grouped by type or by place of origin, while bantam breeds are classified according to type or physical characteristics .
Barred cock and hen, illustration from Jean Bungartz, Geflügel-Album, 1885 Egg. The Plymouth Rock is an American breed of domestic chicken.It was first seen in Massachusetts in the nineteenth century and for much of the early twentieth century was the most widely kept chicken breed in the United States.
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Cock: a fertile adult male chicken [6] [7] Cockerel: a young male chicken [8] Hen: an adult female chicken [9] Pullet: a young female chicken less than a year old. [10] In the poultry industry, a pullet is a sexually immature chicken less than 22 weeks of age. [11] Rooster: a fertile adult male chicken
Nearly every fast food chain makes their version of breaded and fried chicken strips, and a growing number of restaurants offer tenders. We tasted tenders, strips and fingers from 11 fast food and ...