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Wine fraud relates to the commercial aspects of wine. The most prevalent type of fraud is one where wines are adulterated, usually with the addition of cheaper products (e.g. juices) and sometimes with harmful chemicals and sweeteners (compensating for color or flavor). Counterfeiting and the relabelling of inferior and cheaper wines to more ...
Wine fraud relates to the commercial aspects of wine. The most prevalent type of fraud is one where wines are adulterated, usually with the addition of cheaper products (e.g. juices) and sometimes with harmful chemicals and sweeteners (compensating for color or flavor).
Wine laws are legislation regulating various aspects of production and sales of wine.The purpose of wine laws includes combating wine fraud, by means of regulated protected designations of origin, labelling practices and classification of wine, as well as regulating allowed additives and procedures in winemaking and viticulture. [1]
Several years ago, my bicycling friends were delighted to discover E&J Gallo's Red Bicyclette Pinot Noir, bearing a cute label showing a rider and his dog. Unfortunately, the drinking experience ...
Millennials (now between the ages of 21-38) consumed 159.6 million cases, or 42 percent of all wine drunk in the U.S. last year.
Six people have been arrested as part of an investigation into a wine fraud ring that allegedly sold fake French wine for up to €15,000 ($16,300) per bottle.. Police in Italy searched 14 ...
Customs and police authorities seized nearly 14.8 million liters of illicit drinks, including wine and beer. The seized items also included counterfeit bottles, packaging, and equipment for making sparkling wine. OLAF emphasized the dangers of food fraud to consumer health, legitimate businesses, and public revenue. [29]
Caymus Vineyards, whose cabernet is a frequent favorite of Wine Spectator, and owner Charles J. “Chuck” Wagner are listed in the records request, as are Wagner's son, Charlie Wagner, and his ...