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These loaded mashed potatoes aren't just topped with BBQ pulled pork, but there's also crispy bacon, green onions, and lots of shredded cheese. It's a weeknight dinner your whole family will love.
Chicken Stuffing Casserole. Besides canned cream of chicken soup, this recipe uses another pantry shortcut staple: stuffing mix.Along with chicken breast, a few vegetables, broth, and fragrant ...
Consider this creamy potato, onion and corn soup comfort in a bowl. Get the Creamy Corn Chowder recipe . RELATED: 58 Easy Potato Recipes For Weeknight Dinners, Thanksgiving and More
Add the pork and cook until well browned on all sides. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork.
Kulajda is a Czech sour cream soup. Kuyteav is a Cambodian rice noodle soup with pork stock and various toppings. Kyselo is a traditional Bohemian (Giant Mountain region) sour soup made from sourdough, mushrooms, cumin, potatoes and scrambled eggs. Laghman – a tradition in Uzbekistan, is made with pasta, vegetables, ground lamb and numerous ...
Leek soup, or Leek and Potato soup, (Welsh: cawl cennin) is a soup based on potatoes, leeks, broth [1] (usually chicken), and heavy cream. [2] Other ingredients used may be salt, pepper, and various spices. Generally the potatoes are diced and cooked in broth, while the leeks are chopped and sautéed. After this, all ingredients are combined ...
Pork being shredded with a fork Pulled pork, baked beans and macaroni and cheese from Peg Leg Porker in Nashville, Tennessee A pulled pork sandwich. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor ...
This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.