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5280 Culinary Rub-A-Dub BBQ Rub. Rub-A-Dub uses ingredients with naturally-occurring sugar and glutamate compounds. Instead of white sugar, they use honey. Instead of umami boosters like MSG, they ...
I love trying out different barbecue rubs like McCormick Grill Mates Sweet and Smoky Rub or Dak’s Salt-Free BBQueen. The rubs add more complex flavors like smoke, spice, and sweetness.
Ingredients: Precooked smoked spiral-sliced ham (8-10 pounds) Chicken stock (2 cups) Pork Perfect Pork Rub (Fire And Smoke) Olive oil. Western Premium Mesquite BBQ Smoking Chips or Cowboy Brand ...
The Barbecue Bible: Sauces, Rubs and Marinades The Barbecue Bible by Steven Raichlen (1998, Workman ), is the flagship title in a series of cookbooks written on grilling , barbecue , and other forms of outdoor cooking .
Pulled pork, almost always a shoulder cut, is commonly slow-cooked by first applying a dry rub, then smoking over wood.A non-barbecue method uses a slow cooker, a domestic oven, or an electric pressure cooker.
1. Mix the ground peanuts with the spices (yaji) to make a suya spice rub. 2. Coat the meat strips in vegetable oil, then rub them generously with the spice mix. 3. Thread the spiced meat onto skewers. 4. Grill the skewers over medium-high heat until the meat is cooked through, turning occasionally for even cooking. 5.
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