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An infrared heater or heat lamp is a heating appliance containing a high-temperature emitter that transfers energy to a cooler object through electromagnetic radiation. Depending on the temperature of the emitter, the wavelength of the peak of the infrared radiation ranges from 750 nm to 1 mm.
Infrared heating uses infrared lamps, commonly called heat lamps, to transmit infrared radiation to the body that is being heated. When a body with a large surface area needs to be heated, an array of infrared lamps is often used. The lamp commonly contains an incandescent bulb that produces infrared radiation.
In a practical, room-temperature setting, humans lose considerable energy due to infrared thermal radiation in addition to that lost by conduction to air (aided by concurrent convection, or other air movement like drafts). The heat energy lost is partially regained by absorbing heat radiation from walls or other surroundings.
Radiation reaching a plant contains entropy as well as energy, and combining those two concepts the exergy can be determined. This sort of analysis is known as exergy analysis or second law analysis, and the exergy represents a measure of the useful work, i.e., the useful part of radiation which can be transformed into other forms of energy.
In parallel, plant physiologists studied leaf gas exchanges using the new method of infrared gas analysis and a leaf chamber where the net photosynthetic rates ranged from 10 to 13 μmol CO 2 ·m −2 ·s −1, with the conclusion that all terrestrial plants have the same photosynthetic capacities, that are light saturated at less than 50% of ...
This is because the smaller plants do not have enough volume to create a considerable amount of heat. Large plants, on the other hand, have a lot of mass to create and retain heat. [5] Thermogenic plants are also protogynous, meaning that the female part of the plant matures before the male part of the same plant. This reduces inbreeding ...
Plant perception is the ability of plants to sense and respond to the environment by adjusting their morphology and physiology. [1] Botanical research has revealed that plants are capable of reacting to a broad range of stimuli, including chemicals, gravity, light, moisture, infections, temperature, oxygen and carbon dioxide concentrations, parasite infestation, disease, physical disruption ...
The movement of heat embodied in water vapour as it leaves vegetation is not well understood given the complexity of the dynamics. [11] While the movement of water into the atmosphere through evapotranspiration and consequent cooling is broadly accepted, the movement of water further into the atmosphere is more contentious. [12]