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Todd Gray is an American executive chef and co-owner of Equinox on 19th, [1] formerly Equinox, a restaurant in Washington, D.C., and of Manna, an upscale restaurant located in the Museum of the Bible, also in the capital.
Chez Paul was a French restaurant in Chicago, Illinois.Established in 1945 by Paul Contos, Chez Paul became famous under Paul's son, Bill. When it was open, it was the oldest French restaurant in Chicago, [1] and was only exceeded in prestige by Le Francais (which is also closed).
Compass Restaurant, Hyatt Regency Phoenix, Phoenix; California. BonaVista Lounge, Westin Bonaventure Hotel, Los Angeles (LA Prime Restaurant directly above does not rotate) Equinox Restaurant, Hyatt Regency, San Francisco (open 1974 - 2007, reopening 2024 [17]) Florida. Garden Grill, Epcot, Walt Disney World Resort, Lake Buena Vista
3. Soul Prime. Best for Brunch. Neighborhood: Lincoln Park Cuisine: Southern American Soul Food Soul Prime calls its cuisine “elevated soul food,” and it’s easy to see why. Take the seafood ...
The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.
IN 2000, LEYE had 38 partners, 45 concepts, and 4,000 employees. It owns, operates and licenses 90 restaurant venues in the United States. It has separate restaurant consulting and restaurant development companies. [8] The food court at Water Tower Place is among its operations. [9] 1999 annual revenue estimates ranged from $145 to over $200 ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Gino's East was opened in 1966 [1] by Sam Levine, Fred Bartoli, and George Loverde. Previously, they had opened the original Gino's in 1960 at 930 N. Rush Street. They bought a building on East Superior Street "but didn't know what to put in it," Levine told a Tribune reporter in 1983, when the restaurant was sold to new owners.