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  2. Pepperidge Farm - Wikipedia

    en.wikipedia.org/wiki/Pepperidge_Farm

    Pepperidge Farm Incorporated is an American commercial bakery founded in 1937 by Margaret Rudkin, who named the brand after her family's 123-acre farm property in Fairfield, Connecticut, [1] which had been named for the pepperidge tree. A subsidiary of the Campbell Soup Company since 1961, it is based in Norwalk, Connecticut.

  3. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/pepperidge-farm-herbed...

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Skip to main content. Sign in. Mail. 24/7 Help. For ...

  4. This Creamy Casserole Has Chicken, Bacon, *and* Ranch Seasoning

    www.aol.com/creamy-casserole-chicken-bacon-ranch...

    How long does chicken bacon ranch casserole last? Leftovers will stay good for up to three days. Tightly wrap the casserole dish in plastic wrap or foil, or transfer the casserole to an airtight ...

  5. 40+ Easy Dinner Recipes That Start With Shredded Chicken - AOL

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    Skip to main content. Subscriptions; Animals

  6. Sausage & Stuffing Criss-Cross Pastry Recipe - AOL

    homepage.aol.com/food/recipes/sausage-stuffing...

    Mix the sausage, stuffing, remaining egg, onion and mushrooms in a large bowl. Unfold the pastry sheet on a lightly floured surface. Cut slits 1-inch apart from the outer edge to the fold mark on each side of the pastry sheet. Spoon the sausage mixture down the center of the pastry.

  7. Margaret Rudkin - Wikipedia

    en.wikipedia.org/wiki/Margaret_Rudkin

    On April 8, 1923, Rudkin married Henry Albert Rudkin, a Wall Street stockbroker. They had three sons. In 1929, Rudkin moved to a property named Pepperidge Farm in Fairfield, Connecticut. [4] On April 22, 1966, Rudkin's husband died at the age of 80. On June 1, 1967, Rudkin died of breast cancer at Yale-New Haven hospital in New Haven, Connecticut.

  8. Mille-feuille - Wikipedia

    en.wikipedia.org/wiki/Mille-feuille

    In fact, the Russian "Napoleon" is an old recipe that was revisited in 1925 by the pastry chef Adrien Artigarrède. He added almonds from Crimea and icing sugar on the top (symbolizing the snows of Russia, once so helpful to Russians in their defeat of Napoleon). [16] Later, the cake became a standard dessert in Soviet cuisine. [17]

  9. These Buffalo Chicken Recipes Will Spice Up Your Game Day Menu

    www.aol.com/buffalo-chicken-recipes-spice...

    Using a rotisserie chicken makes this weeknight meal even easier. Simply shred the chicken, mix it with the sauce, and stuff the potatoes. Dinner is served! Get Ree's Buffalo Chicken Baked ...