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  2. Calling All Shellfish Lovers! 52 Decadent Lobster ... - AOL

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    From Broiled Lobster Tail and Rustic Lobster Bisque, to Lobster Mac and Cheese and Lobster Scampi with Linguine, the ways to cook and enjoy this shellfish are endless! Calling All Shellfish Lovers ...

  3. New restaurant: Waterfront chophouse, seafood restaurant will ...

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    Baked lobster tail thermidor: Served in the shell with creamy Dijon, white wine shallot sauce, topped with Gruyere cheese, Yuko mash and seasonal vegetables ($58) Cooper's baked grouper imperial ...

  4. 28 Classic Dishes for a True Feast of the Seven Fishes on ...

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    From Grilled Octopus Salad and Sautéed Clams to Baked Cod and ... This lobster tail recipe is a decadent dinner made with large lobster tails smothered with a buttery garlic herb sauce then ...

  5. Clambake - Wikipedia

    en.wikipedia.org/wiki/Clambake

    The clambake or clam bake, also known as the New England clambake, is a traditional method of cooking seafood, such as lobster, mussels, crabs, scallops, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed in a pit oven. The shellfish can be supplemented with vegetables, such as ...

  6. Tomalley - Wikipedia

    en.wikipedia.org/wiki/Tomalley

    Japanese kourayaki, or blended crab tomalley and roe baked in its shell. Tomalley is the hepatopancreas (the organ that fulfills the functions of both the liver and the pancreas) of a lobster, crab or other arthropods) of a crustacean when used for culinary purposes.

  7. Here’s What to Cook Every Night This Week (February 10 – 16)

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    Anastasiia Krivenok/Getty Images. Produce 5 lemons 1 medium potato 15 garlic cloves 3 sweet onions 1 serrano chile 2 heads endive 2 large bunches flat-leaf parsley