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Pappas Restaurants, Inc. (or simply Pappas Restaurants) is a privately held restaurant chain in the Southern and Southwestern United States. It is headquartered in Houston, Texas. [1] Its brands include Pappas Bros. Steakhouse, Pappas Seafood, Pappas Bar-B-Q, Pappas Burger, Pappadeaux Seafood Kitchen, Pappasito's, and Yia Yia Mary's. [1]
Luby’s Restaurant Corporation is a chain of cafeteria-style restaurants in Texas. In the past, Luby's Inc. also owned the Fuddruckers, Koo Koo Roo, and Cheeseburger in Paradise restaurant chains. As of April 2024, the company operates 38 locations in Texas. Its headquarters is in the Near Northwest district of Houston, Texas.
English: Title: Pappadeaux's fish restaurant neon sign, Houston, Texas Physical description: 1 transparency : color ; 4 x 5 in. or smaller. Notes: Title, date, and keywords provided by the photographer.; Digital image produced by Carol M. Highsmith to represent her original film transparency; some details may differ between the film and the ...
For a diverse but frugal menu of fresh and frozen appetizers, dipping sauces, party platters, treats, and bite-sized snacks, grab some top-rated Costco party food.
The Creole and Cajun cuisine style spread in Houston in the post-World War II era, [31] which led to various Creole food chains such as Frenchy's Chicken, Pappadeaux, and Popeyes. [32] Creole dishes include boudin , black rice and shrimp creole, crawfish , gumbo , and jambalaya . [ 31 ]
Crawfish pie is prepared by making a roux with bell peppers, onions and celery, the "holy trinity" of Cajun cooking. Seafood stock and cooked crawfish tails are then added to the roux before it is poured into a pie crust. Spices and aromatics, including possibly garlic, black pepper, paprika and parsley, are also included in the roux. [4] [5]
A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal. [1] The French name for a tasting menu is menu dégustation . [ 1 ] Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option.
At the time of the restaurant's opening in 1957, pu pu platters were considered a part of the luau feast. [10] A typical platter at this establishment would have included baked clams, rumaki , Shrimp Vela (battered fried shrimp with coconut), chicken wings, egg rolls, spare ribs, or Javanese sate ( satay ) on skewers. [ 11 ]