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Pastry This sweet pastry is made from whey cheese and usually served with mastic flavored traditional Turkish ice cream. It is a local specialty dessert from the coastal town Ayvalık in the Aegean region of Turkey. Macun: Fluid Candy Turkish toffee candy, that is not hard but soft and is stretched over a stick and eaten like a Lollipop. Muhallebi
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Baklava (/ b ɑː k l ə ˈ v ɑː, ˈ b ɑː k l ə v ɑː / ⓘ, [1] or / b ə ˈ k l ɑː v ə /; [2] Ottoman Turkish: باقلوا) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. [3]
Galaktoboureko (Greek: γαλακτομπούρεκο, Laz: paponi, Turkish: Laz böreği, Albanian: Qumështor, Arabic: شعيبيات) is a dessert popular in the Balkans, Turkey, and Levant [1] [2] of custard baked in filo. [4] Lazi Laz böreği is made with a type of pudding called muhallebi instead of semolina custard.
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The English name borek [1] [2] comes from Turkish börek (Turkish pronunciation:), while burek is used in the countries of the former Yugoslavia.Forms in other languages include: Albanian: byrek; Greek: μπουρέκι, romanized: bouréki; Bulgarian: Бюрек, romanized: byurek; Algerian Arabic: بُريك, romanized: bourek and brick annabi; and Tunisian Arabic: brik.
Güllaç (pronounced [ɟylˈlatʃ]) is a Turkish dessert made with milk, rose water, pomegranate and a special kind of pastry. [1] It is consumed especially during Ramadan. [2] Güllaç is considered by some as being the origin of baklava. [3] The similarities between the two desserts are many, such as the use of thin layers of dough.
[1] [2] [3] Although the original form of the pastry apparently bore little resemblance to a woman's navel (belly button) other than the depressed point or dimple in the center, many modern versions, especially ones created in the United States and United Kingdom since the 1990s, have been intentionally designed to resemble a woman's belly button.