When.com Web Search

Search results

1. Results From The WOW.Com Content Network

2. Beyond the Brisket: Which Region Has the Best BBQ in ... - AOL

   www.aol.com/beyond-brisket-region-best-bbq...

   Tri-tip, a lean cut from the bottom sirloin, is the steak most commonly associated with this style of barbecue; it’s usually cooked for about two hours until medium-rare and sliced thin ...

3. Santa Maria–style barbecue - Wikipedia

   en.wikipedia.org/wiki/Santa_Maria–style_barbecue

   Tri-tip on the grill, with a saucepan of beans and loaves of bread. Santa Maria–style barbecue [1] is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a "mainstay of California's ...

4. Tri-tip - Wikipedia

   en.wikipedia.org/wiki/Tri-tip

   Tri-tip dinner with gravy, served with brown butter, parsley potatoes. The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut, consisting of the tensor fasciae latae muscle. Untrimmed, the tri-tip weighs around 5 pounds. [1] In the US, the tri-tip is taken from NAMP cut 185C.

5. I'm a professional chef. Here are the best ways to prepare ...

   www.aol.com/news/im-professional-chef-best-ways...

   The tri-tip sirloin and flank steak can be great for grilling and should be cut against the grain. ... Cook the steak in a pan or on a grill to medium-rare to ensure the most tenderness and get ...

6. How to Cook Tri-Tip Steak - AOL

   www.aol.com/lifestyle/cook-tri-tip-steak...

   Learn how to cook tri-tip steak on the grill, in a cast-iron skillet or under the broiler. We'll also tell you how to serve and tenderize tri-tip. The post How to Cook Tri-Tip Steak appeared first ...

7. Bottom sirloin - Wikipedia

   en.wikipedia.org/wiki/Bottom_sirloin

   The bottom sirloin steak is a steak cut from the back of the animal below top sirloin and above the flank. This cut can also be referred to as sirloin butt and thick flank. The meat is further cut into three different portions called ball tip, tri-tip and flap steak for consumption. Ball tip cuts are used for common steaks in restaurants and ...