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  2. Quercetin - Wikipedia

    en.wikipedia.org/wiki/Quercetin

    Quercetin forms the glycosides quercitrin and rutin together with rhamnose and rutinose, respectively. Likewise guaijaverin is the 3-O-arabinoside, hyperoside is the 3-O-galactoside, isoquercitin is the 3-O-glucoside and spiraeoside is the 4′-O-glucoside. CTN-986 is a quercetin derivative found in cottonseeds and cottonseed oil.

  3. The Biggest Benefits of Quercetin, According to Dieticians - AOL

    www.aol.com/biggest-benefits-quercetin-according...

    Quercetin Side Effects . Quercetin is generally safe. Eating an abundance of flavonoid-rich foods is also encouraged. But, taking quercetin supplements at high doses or for long periods of time ...

  4. What Is Quercetin, and What Are the Antioxidant’s Health ...

    www.aol.com/lifestyle/quercetin-antioxidant...

    Quercetin is an antioxidant that may reduce your risk of certain diseases. We consulted research and registered dietitians to explain the benefits, how to add it to your diet, and the side effects ...

  5. Rutin - Wikipedia

    en.wikipedia.org/wiki/Rutin

    Rutin (rutoside, quercetin-3-O-rutinoside or sophorin) is the glycoside combining the flavonol quercetin and the disaccharide rutinose (α-L-rhamnopyranosyl-(1→6)-β-D-glucopyranose). It is a flavonoid glycoside found in a wide variety of plants, including citrus .

  6. Flavonoid - Wikipedia

    en.wikipedia.org/wiki/Flavonoid

    Citrus flavonoids include hesperidin (a glycoside of the flavanone hesperetin), quercitrin, rutin (two glycosides of quercetin, and the flavone tangeritin. The flavonoids are less concentrated in the pulp than in the peels (for example, 165 versus 1156 mg/100 g in pulp versus peel of satsuma mandarin , and 164 vis-à-vis 804 mg/100 g in pulp ...

  7. Why quercetin is good for you and how to get it in your diet

    www.aol.com/why-quercetin-good-diet-110021210.html

    Quercetin, specifically, "is found naturally in many healthy, whole foods such as cranberries, dark-colored grapes, garlic, and apples if you eat the skins," says Millstine; with capers and red ...

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