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The Pug is a breed of dog with the physically distinctive features of a wrinkly, short-muzzled face, and curled tail. An ancient breed, with roots dating back to 400 B.C., [2] they have a fine, glossy coat that comes in a variety of colors, most often fawn (light brown) or black, and a compact, square body with well developed and thick muscles all over the body.
However, the popular toy dog breed didn't make its grand European debut until the 1500s, when pugs were brought to Europe by the Dutch East India Company. These pint-sized pups were especially ...
It's unknown to what extent prehistoric dogs were consumed and bred for meat. For centuries, the practice was prevalent in Southeast Asia , East Asia , Africa, and Oceania before cultural changes triggered by the spread of religions resulted in dog meat consumption declining and becoming more taboo. [ 216 ]
Within the carnivores, the first domesticated animal would need to exist without an all-meat diet, possess a running and hunting ability to provide its own food, and be of a controllable size to coexist with humans, indicating the family Canidae, and the right temperament [65] with wolves being among the most gregarious and cooperative animals ...
It was originally bred to be a hunting dog in the hilly parts of Afghanistan before it was brought back to Europe by British soldiers from the 19th-century Indian-Afghan wars. ... These gentle ...
A meat pie floating in a sea of mushy peas, a typical Northern English way of serving Jinyun shaobing, a meat pie originated from Jinyun County, Zhejiang, China Fatayer, a meat pie in Middle Eastern cuisine Lihapiirakka, a meat pie in Finnish cuisine A chicken pie. The Natchitoches meat pie is one of the official state foods of the US state of ...
Cheesecake. The first form of cheesecake was invented over 4000-years ago in ancient Greece. It was made by fresh cheese pounded until smooth with flour and honey and cooked on a griddle.
Originally, the French word pastisserie referred to anything, such as a meat pie, made in dough (paste, later pâte) and not typically a luxurious or sweet product. [7] This meaning still persisted in the nineteenth century, though by then the term more often referred to the sweet and often ornate confections implied today.