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  2. Theobromine poisoning - Wikipedia

    en.wikipedia.org/wiki/Theobromine_poisoning

    Theobromine poisoning, also informally called chocolate poisoning or cocoa poisoning, is an overdosage reaction to the xanthine alkaloid theobromine, found in chocolate, tea, cola beverages, [1] and some other foods.

  3. Theobromine - Wikipedia

    en.wikipedia.org/wiki/Theobromine

    Theobromine has no significant stimulant effect on the human central nervous system. [4] It is a bronchodilator and causes relaxation of vascular smooth muscle. [4] It is not currently used as a prescription drug. [5] The amount of theobromine found in chocolate is small enough that chocolate can, in general, be safely consumed by humans.

  4. Paraxanthine - Wikipedia

    en.wikipedia.org/wiki/Paraxanthine

    Paraxanthine, also known as 1,7-dimethylxanthine, is an isomer of theophylline and theobromine, two well-known stimulants found in coffee, tea, and chocolate mainly in the form of caffeine. It is a member of the xanthine family of alkaloids , which includes theophylline, theobromine and caffeine .

  5. 7-Methylxanthine - Wikipedia

    en.wikipedia.org/wiki/7-methylxanthine

    7-Methylxanthine (7-MX), also known as heteroxanthine, is an active metabolite of caffeine (1,3,7-trimethylxanthine) and theobromine (3,7-dimethylxanthine). [1] [2] It is a non-selective antagonist of the adenosine receptors. [1] [2] The compound may slow the progression of myopia (nearsightedness).

  6. I Started Drinking Brewed Cacao—And I’ll Never Go Back to Coffee

    www.aol.com/started-drinking-brewed-cacao-ll...

    Theobromine is a naturally occurring stimulant that dilates blood vessels (instead of constricting them) to increase blood flow, which gives you the same boost of energy that coffee does—except ...

  7. Xanthine - Wikipedia

    en.wikipedia.org/wiki/Xanthine

    Several stimulants are derived from xanthine, including caffeine, theophylline, and theobromine. [3] [4] Xanthine is a product on the pathway of purine degradation. [2] It is created from guanine by guanine deaminase. It is created from hypoxanthine by xanthine oxidoreductase. It is also created from xanthosine by purine nucleoside phosphorylase.

  8. Theophylline - Wikipedia

    en.wikipedia.org/wiki/Theophylline

    Its pharmacology is similar to other methylxanthine drugs (e.g., theobromine and caffeine). [1] Trace amounts of theophylline are naturally present in tea, coffee, chocolate, yerba maté, guarana, and kola nut. [1] [3] The name 'theophylline' derives from "Thea"—the former genus name for tea + Legacy Greek φύλλον (phúllon, "leaf") + -ine.

  9. List of herbs with known adverse effects - Wikipedia

    en.wikipedia.org/wiki/List_of_herbs_with_known...

    Possible additive effect [3] Chamomile: Blood thinners [23] Devil's Claw: grapple plant, wood spider Harpagophytum: Warfarin Additive effect [3] Ephedra Ephedra: Caffeine, decongestants, stimulants [15] Increases sympathomimetic effect of ephedra [3] Feverfew: featherfew Tanacetum parthenium: Aspirin Additive effect [3] Garlic: Allium sativum ...