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  2. Cabbage - Wikipedia

    en.wikipedia.org/wiki/Cabbage

    Cabbage heads are generally picked during the first year of the plant's life cycle, but plants intended for seed are allowed to grow a second year and must be kept separate from other cole crops to prevent cross-pollination. Cabbage is prone to several nutrient deficiencies, as well as to multiple pests, and bacterial and fungal diseases.

  3. BBCH-scale (leafy vegetables forming heads) - Wikipedia

    en.wikipedia.org/wiki/BBCH-scale_(leafy...

    4: Development of harvestable vegetative plant parts 41: Heads begin to form: the two youngest leaves do not unfold 42: 20% of the expected head size reached 43: 30% of the expected head size reached 44: 40% of the expected head size reached 45: 50% of the expected head size reached 46: 60% of the expected head size reached 47

  4. BBCH-scale (leafy vegetables not forming heads) - Wikipedia

    en.wikipedia.org/wiki/BBCH-scale_(leafy...

    4: Development of harvestable vegetative plant parts 41: 10% of the leaf mass typical for the variety reached 42: 20% of the leaf mass typical for the variety reached 43: 30% of the leaf mass typical for the variety reached 44: 40% of the leaf mass typical for the variety reached 45: 50% of the leaf mass typical for the variety reached 46

  5. How to Grow Cabbage for a Bountiful Harvest, According to Gardening Experts Homegrown cabbage is the perfect addition to your garden. Martha Stewart Living 4 days ago

  6. Brassica oleracea - Wikipedia

    en.wikipedia.org/wiki/Brassica_oleracea

    Brassica oleracea is a plant of the family Brassicaceae, also known as wild cabbage in its uncultivated form. The species evidently originated from feral populations of related plants in the Eastern Mediterranean , where it was most likely first cultivated.

  7. Cruciferous vegetables - Wikipedia

    en.wikipedia.org/wiki/Cruciferous_vegetables

    Cabbage plants. Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.