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Cabbage plants. Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.
The leaf mustard is known as "bamboo mustard", "small gai choy" (小芥菜), and "mustard cabbage". Korean red mustard (적갓) and green mustard(청갓) The mustard plant produces deep purple-red leaves(적갓) and green leaves(청갓) with green petiole. Japanese giant red mustard (タカナ, 高菜)
Brassicaceae (/ ˌ b r æ s ɪ ˈ k eɪ s iː ˌ iː,-s i ˌ aɪ /) or (the older) Cruciferae (/ k r uː ˈ s ɪ f ər i /) [2] is a medium-sized and economically important family of flowering plants commonly known as the mustards, the crucifers, or the cabbage family. Most are herbaceous plants, while some are shrubs.
The flowers, seeds, stalks, and tender leaves of many species of Brassica can be eaten raw or cooked. [5] Almost all parts of some species have been developed for food, including the root (swede, turnip), stems (), leaves (cabbage, collard greens, kale), flowers (cauliflower, broccoli, romanesco broccoli), buds (Brussels sprouts, cabbage), and seeds (many, including mustard seed, and oil ...
Napa cabbage belongs to the family Brassicaceae, commonly called the mustard or cabbage family. As a cruciferous plant it is closely related to species of Brassica like broccoli, bok choy and cauliflower. [19] [20] Napa cabbage is widely used in China, Japan, and Korea. [21]
Bok choy evolved from the mustard plant in China, where it has been cultivated since the 5th century CE. [1] It can be traced to the Yangtze River delta area, one of the world's oldest agricultural regions. [15] It also has been traced to the Yellow River Valley where archaeologists found Chinese cabbage seeds dating back 6,000 years. [16]
Colman's Dry Mustard Powder is the best mustard to use for corned beef and cabbage; 1 teaspoon dry mustard powder to be exact. This step is optional if you want to give it that mustard flavor, but ...
Horseradish (Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the family Brassicaceae (which also includes mustard, wasabi, broccoli, cabbage, and radish). It is a root vegetable, cultivated and used worldwide as a spice and as a condiment. The species is probably native to Southeastern Europe and Western Asia.