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Daniel Humm (born September 21, 1976) [2] is a Swiss plant-based chef and owner of Daniel Humm Hospitality, the New York-based hospitality group behind the highly acclaimed Eleven Madison Park, [3] [4] [5] Clemente Bar, and direct-to-consumer lifestyle brand Eleven Madison Home. In September 2024, he was appointed a UNESCO Goodwill Ambassador ...
William Guidara (born 1979) is an American restaurateur based in New York City. Along with chef Daniel Humm, Guidara co-owned the Make It Nice hospitality group, established in 2011, which owns and operates Eleven Madison Park, NoMad New York, NoMad Los Angeles, NoMad Las Vegas, NoMad Bar and Made Nice.
The restaurant of the same name was conceived by chef Daniel Humm and restaurateur Will Guidara of nearby Eleven Madison Park. [5] The hotel was sometimes referred to as NoMad New York to differentiate from its sister locations in Las Vegas and Los Angeles .
After taking over ownership of the restaurant in 2011 with then-business partner Will Guidara and transforming it into a dining destination, chef Daniel Humm decided to completely change direction ...
“I feel very much at peace with having a fine dining restaurant that cooks for the 1%, because I know that this voice does affect change."
The restaurant, where Humm's prized dish is celery root cooked in a pig's bladder, has just extended its lease for another 20 years and will close for three months for an overhaul.
In 2019, the hotel unveiled a new restaurant, Davies and Brook, run by chef Daniel Humm, former holder of World's best restaurant at Eleven Madison Park in New York. [9] The hotel is embarking on an ongoing series of room and suite restorations, recently unveiling a new Royal Suite, an Empress Eugenie Suite and a Prince Alexander Suite. [10]
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