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Stardew Valley was originally titled Sprout Valley and was created by American indie game designer Eric Barone, known professionally as ConcernedApe. [ 6 ] [ 7 ] [ 8 ] Barone graduated from the University of Washington Tacoma in 2011 with a computer science degree but was unable to get a job in the industry, instead working as an usher at the ...
The Official Stardew Valley Cookbook is a cookbook written by Eric "ConcernedApe" Barone and Ryan Novak and published by Random House Worlds on May 14, 2024. The book is based on dishes from Barone's 2016 video game Stardew Valley .
Stardew Valley: The Board Game is a board game based on the video game Stardew Valley, designed by Eric Barone and Cole Medeiros and published by ConcernedApe. Released in 2021, the game follows the plot of the video game. It is a cooperative game that allows up to four players, including the option to play alone.
Grub is either another word for the larva of the beetle superfamily Scarabaeoidea or a slang term for food. It can also refer to: Places
The second-stage loader (stage2, the /boot/grub/ files) is loaded by the stage1.5 and displays the GRUB startup menu that allows the user to choose an operating system or examine and edit startup parameters. After a menu entry is chosen and optional parameters are given, GRUB loads the linux kernel into memory and passes control to it.
This is a list of Advanced Dungeons & Dragons 2nd-edition monsters, an important element of that role-playing game. [1] [2] [3] This list only includes monsters from official Advanced Dungeons & Dragons 2nd Edition supplements published by TSR, Inc. or Wizards of the Coast, not licensed or unlicensed third-party products such as video games or unlicensed Advanced Dungeons & Dragons 2nd Edition ...
Costelytra giveni was first described by B.B. Given in 1952, though he mischaracterized specimens as C. zealandica [1] [2].In 2016, Coca-Abia and Romero-Samper found differences in syntype specimens between White's (1846) C. zealandica and Given's (1952) description, and revised the species name of the latter to C. giveni after Given.
Frogs legs frying in a pan in France. Frog legs, or cuisses de grenouille as it is known in France, are a traditional dish particularly found in the region of the Dombes (département of Ain).