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  2. 12 Ways To Make That Jarred Pasta Sauce Taste a Lot Better - AOL

    www.aol.com/12-ways-jarred-pasta-sauce-160000124...

    4. Stir in Butter or Olive Oil. Adding a tablespoon or two of high-quality butter (and/or extra-virgin olive oil) can enrich the sauce while giving it a silky texture and pleasant mouthfeel.

  3. Pasta con le sarde - Wikipedia

    en.wikipedia.org/wiki/Pasta_con_le_sarde

    The principal ingredients are olive oil, onions, pasta, and a finely chopped mixture of sardines and anchovy. Various types of pasta are used for the dish, but bucatini is traditional. Wild fennel, saffron, pine nuts, raisins, and salt are added to flavor the dish. To finish the dish it is topped with toasted breadcrumbs.

  4. Spaghetti alla siracusana - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_alla_siracusana

    This dish lends itself to many variations and is sometimes confused with Syracuse sauce (because of the presence of anchovies), the original recipe of which, however, often uses short pasta and does not involve the use of breadcrumbs, but rather a generous amount of vegetables, capers and olives; these are foods that are not present in the traditional recipe of this dish, with the rare ...

  5. Transport Yourself To Italy (& Beyond!) With These 95 Perfect ...

    www.aol.com/trip-italy-beyond-95-pasta-192200955...

    The orzo soaks up the cheese sauce, and you get an incredible sauce to pasta ratio with the small pasta bits and multitudes of creaminess in every bite. Get the Cheesy Kale Orzo With Herbed Bread ...

  6. The Top Superfood of 2025 Has Been Revealed - AOL

    www.aol.com/top-superfood-2025-revealed...

    “These underrated grains add texture, nutrients, and creativity to your plate, turning everyday meals into something extraordinary,” Agyeman says. Ekaterina Fedotova / 500px - Getty Images

  7. Sardines as food - Wikipedia

    en.wikipedia.org/wiki/Sardines_as_food

    Sardines represent more than 62% of the Moroccan fish catch and account for 91% of raw material usage in the domestic canning industry. Some 600,000 tonnes of fresh sardines are processed each year by the industry. Famous Moroccan recipes include Moroccan fried stuffed sardines and Moroccan sardine balls in spicy tomato sauce.

  8. The Secret Ingredient to the Creamiest Pasta Sauce (Without ...

    www.aol.com/lifestyle/secret-ingredient...

    Besides pantry staples like olive oil, salt and dried chile, all you need to make this pasta sauce is a can of chickpeas, 1/2 of an onion, 2 cloves of garlic, a sprig of rosemary, chicken broth ...

  9. Tortang sardinas - Wikipedia

    en.wikipedia.org/wiki/Tortang_sardinas

    Tortang sardinas, also known as tortang tinapa, sardines omelette, or tinapa fritters, is a Filipino omelette made by mixing shredded tinapa (smoked sardines) with eggs. It can also include tomatoes, onions, garlic, salt, ground black pepper, minced spring onions, and/or flour, as well as various other ingredients.