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Only those who were circumcised and clean before the Law might participate, and they were forbidden to have leavened food in their possession during the act of slaughtering the Passover lamb. The animal was slain on the eve of the Passover, on the afternoon of the 14th of Nisan, [1] after the Tamid sacrifice had been slaughtered, i.e., at three ...
The slaughter of an animal sacrifice is not considered a fundamental part of the sacrifice, but rather is an unavoidable preparatory step to the offering of its meat to God; [23] thus, the slaughter may be performed by any Jew, while the other stages of the sacrifice could only be performed by priests.
Animal sacrifice was general among the ancient Near Eastern civilizations of Ancient Mesopotamia, Egypt and Persia, as well as the Hebrews (covered below).Unlike the Greeks, who had worked out a justification for keeping the best edible parts of the sacrifice for the assembled humans to eat, in these cultures the whole animal was normally placed on the fire by the altar and burned, or ...
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During Passover, observant Jews not only eat kosher—they eat kosher for Passover. This means no chametz (leavened or fermented grain, including any grains in contact with water for more than 18 ...
The animals were brought to the north side of the altar, and ritually slaughtered. [20] The animal's blood was carefully collected by a priest and sprinkled on the outside corners of the altar. [21] Unless the animal was a bird, its carcass was flayed, with the skin kept by the priests.
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The sacrificial animal required for a sin offering depended on the status of the sinner offering the sacrifice; for a high priest [15] or for the entire community, [16] a young bullock; for a king or nasi, a young male goat; [17] for other individuals, a female kid [18] or lamb; [19]