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  2. 39 Super Delicious Fall Soup Recipes Made From Scratch - AOL

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    Spiced Fresh Tomato Soup with Sweet and Herby Pitas If you're tomato soup and grilled cheese's number one fan, give this spin a try. Full of fresh flavor from coconut, chopped herbs and jalapeño ...

  3. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Checca sauce – Uncooked tomato sauce used with pasta; Fra Diavolo sauce - Tomato sauce usually seasoned with garlic, oregano, and hot red pepper; Genovese sauce – Meat-based Italian pasta sauce; Marinara sauceTomato sauce with herbs [47] Neapolitan sauceTomato-based sauce derived from Italian cuisine; Pearà – Traditional ...

  4. Chicken soup - Wikipedia

    en.wikipedia.org/wiki/Chicken_soup

    Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or grains such as rice and barley. Chicken soup is commonly considered a comfort food. [1]

  5. 50 broccoli recipes for a boost of greens

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    Simply combine cooked instant rice, diced onion, butter, frozen broccoli, canned cream of chicken soup and cheese sauce. Cover with fried onions and bake until golden-brown and crispy. Chicken and ...

  6. The 8 best tools to make pasta from scratch

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    Philips Compact Pasta and Noodle Maker $179.95 at Crate & Barrel. Philips Compact Pasta and Noodle Maker $179.95 at Williams-Sonoma. This electric pasta maker from Philips, which comes recommended ...

  7. Cacciatore - Wikipedia

    en.wikipedia.org/wiki/Cacciatore

    Cacciatore (/ ˌ k ɑː tʃ ə ˈ t ɔːr i /, / ˌ k æ tʃ-/, [1] Italian: [kattʃaˈtoːre]; lit. ' hunter ') or cacciatora refers to an Italian meal prepared with onions, herbs, usually tomatoes, often peppers, and sometimes wine.

  8. Easy Recipes to Get You Started on Your Cooking Journey - AOL

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  9. Avgolemono - Wikipedia

    en.wikipedia.org/wiki/Avgolemono

    As a sauce, it is used for warm dolma, for vegetables like artichokes, and roast meats. According to Joyce Goldstein , the dish terbiyeli köfte is made by frying meatballs until they are cooked through, then preparing a pan sauce by deglazing the pan and using the cooking juices to temper the avgolemono, which is served over the meatballs.