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Caramel sauce is delicious, and so is vanilla cream sauce. Powdered sugar or cinnamon sugar is a lighter choice and looks so pretty when serving apple cake. ... Get the recipe: Martha Stewart ...
Apple-Pie Cake Sonia Bozzo Inspired by pie, yet cake-like in its slice-ability, this genius dessert is baked in a springform pan and has layers of crumbs and apples.
Literally "Bee sting", a German dessert made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with a vanilla custard, buttercream or cream. [5] [6] [7] Black Forest cake (Schwarzwälder Kirschtorte) typically consists of several layers of chocolate cake, with whipped cream and cherries between each layer. Bremer ...
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Some versions are baked in a baking dish with white wine and honey and baked until tender. They are usually served with vanilla custard or ice cream. [6] Apples can be baked on top of a wood stove or in the oven in round enamel cast iron dishes called "apple schnitzers". The dish has a spike in the center that cooks the cored apple from the ...
German style "sunken" apple cake. Apple is a common fruit in German baking. The Versunkener Apfelkuchen (sunken apple cake) is an apple cake that has apples halves, usually peeled and hasselbacked, sunk into the sponge cake batter. [2] Apfelkuchen mit Hefeteig (apple cake with yeast dough) combines apples with a rich yeast dough, like a ...
Martha Stewart’s new cake recipe is unlike any before, upping the ante for normal chocolate-y recipes. On Aug 5, Stewart posted the ultimate chocolate cake recipe that will immediately be at the ...
Cooks in Baden-Württemberg also like to flambé it with Grand Marnier or rum and serve it with a little scoop of vanilla ice cream. Another sauce used to dress Apfelküchle is Chaudeausauce, a French term for hot water, which is composed mainly of wine, vinegar, lemon juice, egg yolks and sugar.