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The piccolo (/ ˈ p ɪ k ə l oʊ / PIK-ə-loh; Italian for 'small') [1] [2] is a smaller version of the western concert flute [a] and a member of the woodwind family of musical instruments. Sometimes referred to as a "baby flute" or piccolo flute , the modern piccolo has the same type of fingerings as the standard transverse flute , [ 3 ] but ...
The violino piccolo (also called the Diskantgeige, Terzgeige, Quartgeige or Violino alla francese and sometimes in English as the Piccolo Violin) is a small stringed instrument of the baroque period. Most examples are similar to a child's size violin in size, and are tuned a minor third (B ♭ 3 –F 4 –C 5 –G 5 ) or a fourth higher (C 4 ...
Definition Campana: bell: A bell used in an orchestra; also campane "bells" Cornetto: little horn: An old woodwind instrument Fagotto: bundle: A bassoon, a woodwind instrument played with a double reed Orchestra: orchestra, orig. Greek orkesthai "dance" An ensemble of instruments Piano(forte) soft-loud: A keyboard instrument Piccolo: little: A ...
When a noun refers to people or animals with natural gender, grammatical gender typically corresponds. The gender each noun is written in is the opposite of arbitrary. Because most nouns have a masculine and a feminine form, the form the given noun is written in could change the entire structure of the sentence. As in most other Romance ...
The piccolo is the highest-pitched member of the flute family, with a range an octave above that of the concert flute. It is usually the highest-pitched instrument within orchestras and bands. The piccolo is known for being difficult to play in tune due to its small size.
Piccolo (surname), a list of people Piccolo Teatro (Milan), Italy's first permanent theatre Il Piccolo, the daily newspaper of the region of Trieste, Italy; Piccolo, a Yugoslavian film
John Philip Sousa's march "The Stars and Stripes Forever" contains a piccolo obbligato in its grandioso. Ernest Bloch's 1925 Concerto Grosso No. 1 for string orchestra with piano obbligato is a neoclassical composition with 20th-century modal harmonies.
In Italian cuisine, the three species are sometimes distinguished as farro grande, farro medio, and farro piccolo. [4] Emmer is the most common variety of farro grown in Italy, specifically in certain mountain regions of Tuscany and Abruzzo.