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The reactivity of a functional group can be modified by other functional groups nearby. Functional group interconversion can be used in retrosynthetic analysis to plan organic synthesis. A functional group is a group of atoms in a molecule with distinctive chemical properties, regardless of the other atoms in the molecule. The atoms in a ...
In organic chemistry, functionality is often used as a synonym for functional group. For example, a hydroxyl group can also be called a HO-function. [1] [2] Functionalisation means the introduction of functional groups, for example the functionalisation of a surface [3] (e.g. silanization for the specific modification of the adhesion of a surface)
An example of an ester formation is the substitution reaction between a carboxylic acid (R−C(=O)−OH) and an alcohol (R'OH), forming an ester (R−C(=O)−O−R'), where R and R′ are organyl groups, or H in the case of esters of formic acid.
Pages in category "Functional groups" The following 200 pages are in this category, out of approximately 266 total. This list may not reflect recent changes.
Isoflavones (phytoestrogens) use the 3-phenylchromen-4-one skeleton (with no hydroxyl group substitution on carbon at position 2). Daidzein (formononetin) soy, alfalfa sprouts, red clover, chickpeas, peanuts, kudzu, other legumes. Genistein (biochanin A) soy, alfalfa sprouts, red clover, chickpeas, peanuts, other legumes. Glycitein soy. Isoflavanes
Randomly functionalized polyolefins have differing types, location, and amount of functionality on the polyolefin backbone. Randomly functionalized polyolefins can be synthesized through many familiar combination of polymerization techniques including: post-functionalization, ROMP/hydrogenation, ADMET/hydrogenation, radical polymerization, and catalytic copolymerization.
End groups are seen on all polymers and the functionality of those end groups can be important in determining the application of polymers. Each type of polymerization (free radical, condensation or etc.) has end groups that are typical for the polymerization, and knowledge of these can help to identify the type of polymerization method used to form the polymer.
Polysaccharides (sugar polymers) can be linear or branched and are typically joined with glycosidic bonds. The exact placement of the linkage can vary, and the orientation of the linking functional groups is also important, resulting in α- and β-glycosidic bonds with numbering definitive of the linking carbons' location in the ring.