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Bread cheese is actually a Finnish cheese called Juustoleipa (or just Juusto), and it's similar to haloumi or paneer. Though you can eat it cold, it's almost always heated. Throw it in nonstick ...
Traditionally, bread cheese was dried and could then be stored for up to several years. For eating, the dry, almost rock hard cheese was heated on a fire which softened it and produced an especially appetizing aroma. Even today, the cheese may be dried by keeping it in a well ventilated place for a few days. It has a mild flavour. [5]
Clockwise from top: pepper jack, garlic and chive cheese spread, and lox cream cheese (all vegan). Miyoko's Creamery , formerly Miyoko's Kitchen , is an American food producer founded by Miyoko Schinner in 2014.
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Name Image Region Description Caravane cheese: The brand name of a camel milk cheese produced in Mauritania by Tiviski, [5] a company founded by Nancy Abeiderrhamane in 1987. The milk used to make the cheese is collected from the local animals of a thousand nomadic herdsmen, and is very difficult to produce, but yields a product that is low in lactose.