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First, cut off the stalks as close to the bulb as possible. Then, cut the bulb in half lengthwise. Remove the cores at the bottom. For Garten's recipe, you'll then thinly slice the bulb halves ...
You will need: a 1 1/2-quart casserole dish, sprayed with non-stick spray. Peel & slice your potatoes, set aside. In a med. sauce pan, melt the butter and cook the onion until tender.
Yields: 8-10 servings. Prep Time: 30 mins. Total Time: 30 mins. Ingredients. 4 tbsp. salted butter, plus more for the baking dish. 2 tbsp. olive oil. 5. onions ...
Perfect Potatoes au Gratin. This simple side dish is beloved by all and it shouldn't be any surprise—it's creamy, hearty, and comforting all in one dish. Get Ree's Perfect Potatoes au Gratin recipe.
3. Cover tightly with foil and bake for 1 hour, until the vegetables are almost tender when pierced. Remove the foil and pour the cream over the gratin. Bake for about 30 minutes longer, until the liquid has thickened. 4. Preheat the broiler. Mix the panko with the oil and season with salt and pepper; sprinkle over the gratin.
COOK onions in large nonstick ovenproof skillet on medium heat 3 to 4 min. or until crisp-tender. Stir in corn and peppers; cover. Cook 5 to 6 min. or until corn is tender, stirring frequently.
A generous amount of cracked black pepper is also key for these easy Brussels sprouts that are the perfect side for any holiday or dinner ... Get the Cauliflower Au Gratin recipe. Parker Feierbach .
Preheat the oven to 350ºF. Trim the base of the fennel and remove all dark and light green parts down to the white bulb. Slice each bulb in half lengthwise.