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Indonesian street food is a collection of ready-to-eat meals, snacks, fruits and drinks sold by hawkers or vendors at warung food stalls or food carts. Street food in Indonesia is a diverse mix of local Indonesian , Chinese , and Dutch influences. [ 1 ]
Tauge goreng is a specialty of Jakarta and Bogor city, West Java, Indonesia. [1] It is usually sold as street food using pikulan (carrying pole) or gerobak (cart) by street vendors. It is a popular street food in Indonesia, especially in Jakarta, and Greater Jakarta areas, including Bogor, Depok, Tangerang and Bekasi.
Seblak (Sundanese: ᮞᮨᮘᮣᮊ᮪) is an Sundanese savoury and spicy dish, originating from the Sundanese region in West Java, Indonesia. Made of wet kurupuk (traditional Indonesian crackers) cooked with protein sources (egg, chicken, seafood or beef) in spicy sauce. [1] Seblak is a specialty of Bandung city, West Java, Indonesia.
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Bakso is one of the most popular street foods in Indonesian cities and villages alike. [4] Travelling street vendors, either by carts or bikes are often frequenting residential areas in Indonesia, while bakso warung and humble tent food stalls are often sprung on street sides in Indonesian cities.
Much of the street food in Indonesia is fried, such as fritters, nasi goreng and ayam goreng. Bakso (meatball soup), satay (skewered chicken) and gado-gado (vegetable salad served in peanut sauce) are also popular. [45] Doner kebab, an originally Turkish dish that found popularity in Germany. Indian street food is as diverse as Indian cuisine.
Mie goreng (Indonesian: mi goreng; meaning "fried noodles" [2]), also known as bakmi goreng, [3] is an Indonesian stir-fried noodle dish. It is made with thin yellow noodles stir-fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables.
It is a popular street food in Indonesia, sold by travelling food cart. Mohinga: Myanmar: A hot and sour soup made with catfish and rice noodles; often eaten for breakfast. [203] It is considered to be a national dish of Myanmar. [204] Momo: Nepal, Bhutan, Northeast and Northern India A hot dumpling from the Himalayas that can be steamed or fried.