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2. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   Using the water bath technique for low-acid foods (foods with pH greater than 4.6). [15] Otherwise correct water bath or pressure canning but processing for too little time, the wrong pressure, or not considering variations in time/pressure due to altitude. Re-using one-use seals; Using cracked or chipped jars

3. File:Reliable methods of home canning (IA ...

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4. File:Home canning by the cold pack method (IA ...

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5. Read This Before Canning: It Isn't Hard—But It Can Be ... - AOL

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6. File:Home canning and drying of vegetables and fruits .. (IA ...

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7. Ever wondered how the beer canning process works? Here's a ...

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   With the equipment installed, the canning process began. A representative of Iron Heart said the start of spring is one of the canner's three peak seasons. The start of summer and the start of the ...

8. Water bath - Wikipedia

   en.wikipedia.org/wiki/Water_bath

   Download as PDF; Printable version ... A water bath can refer to: A bain-marie ... bath; A method of home canning; A steam bath can refer to: A steambath; A ...

9. How to Tell When Canned Foods Are Still Safe to Eat - AOL

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   How should we interpret the 'best by' dates on canned goods? It is also worth noting that the age of food is not what makes you sick, it is whether the food becomes contaminated. Most 'best by ...