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Liquid bleaches for domestic use fall in 3 categories: for pool-treatment (10% hypochlorite solutions, without surfactants and detergents), for laundry and general purpose cleaning, at 3–5% active chlorine (which are usually recommended to be diluted substantially before use), and in pre-mixed specialty formulations targeted at particular ...
Industrial setups allow for the reaction to be conducted in stages to give various compositions, each producing different ratios of calcium hypochlorite, unconverted lime, and calcium chloride. [3] In one process, the chloride-rich first stage water is discarded, while the solid precipitate is dissolved in a mixture of water and lye for another ...
When diluting a product, one must be aware that the volume of the diluted solution may not be the sum of the volumes of product and water. For example, one ml of 5.25 wt% NaClO bleach added to ten liters of water, will yield a NaClO concentration of about 5.76 mg/L, and 5.48 mg/L of free chlorine. [24]
Sodium hypochlorite (NaClO), usually as a 3–6% solution in water, usually called "liquid bleach" or just "bleach". Historically called " Javel water" ( French : eau de Javel ). It is used in many households to whiten laundry, disinfect hard surfaces in kitchens and bathrooms, treat water for drinking, and keep swimming pools free of ...
Tetraacetylethylenediamine, commonly abbreviated as TAED, is an organic compound with the formula (CH 3 C(O)) 2 NCH 2 CH 2 N(C(O)CH 3) 2. It is a white solid commonly used as a bleach activator in laundry detergents and in the production of paper pulp. TAED is synthesized through the acetylation of ethylenediamine.
Liquid bleach, often called just bleach, is a common chemical household product that consists of a dilute solution of sodium hypochlorite (NaClO) and other secondary ingredients. It is a chlorine releasing bleaching agent widely used to whiten clothes and remove stains, as a disinfectant to kill germs , and for several other uses.
US government regulations allow food processing equipment and food contact surfaces to be sanitized with solutions containing bleach, provided that the solution is allowed to drain adequately before contact with food and that the solutions do not exceed 200 parts per million (ppm) available chlorine (for example, one tablespoon of typical ...
Common examples include sodium hypochlorite (household bleach) and calcium hypochlorite (a component of bleaching powder, swimming pool "chlorine"). [1] The Cl-O distance in ClO − is 1.69 Å. [2] The name can also refer to esters of hypochlorous acid, namely organic compounds with a ClO– group covalently bound to the rest of the molecule.